Kitchen Natural: Fall Pie Workshop (F18) Sa, Workshop B

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Saturday December 15

1:00 PM  –  3:00 PM

Learn to navigate pastry like a pro and make pie that’s focused on local and seasonal produce and not overwhelmed by sugar.  Each student or pair will make and take two unbaked pies home to freeze and/or finish baking. (Sugar-free, dairy -free and gluten-free options available.) Prepare for the praise, you'll be ready to bring the star of the holiday table. Note: We will make Ginger Persimmon and Mocha Walnut in November, Sweet Potato Dream (Dairy Free) and a Pomegranate Pear in December. (Price includes a $25 materials fee.)

Day & Time: Saturday; 1-3 pm
Price: $99     Member Price: $89
Two Person Price: $ 129   Member Price: $119

Workshop A: 11/17       
Workshop B: 12/15

Note: Total price reflected on the next page will include a $25 materials fee, and membership discount, if applicable. Members, please sign in at the top of this page before registering in order to receive your member discount.